Berry-Balsamic Tomato Soup Recipe

Name: Berry-Balsamic Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free buttermilk; 1/4 cup fresh basil leaves; 2 tablespoons extra-virgin olive oil; 1 tablespoon sugar; 5/8 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 3 medium ripe red beefsteak tomatoes, cored and quartered; 2 tablespoons white balsamic vinegar; 1 cup quartered strawberries; 2 tablespoons plain 2% reduced-fat Greek yogurt; 6 tablespoons sliced strawberries; Cracked black pepper

Servings: persons

3/4 cup fat-free buttermilk
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon sugar
5/8 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 medium ripe red beefsteak tomatoes, cored and quartered
2 tablespoons white balsamic vinegar
1 cup quartered strawberries
2 tablespoons plain 2% reduced-fat Greek yogurt
6 tablespoons sliced strawberries
Cracked black pepper

1
Combine first 7 ingredients in a blender; blend until smooth.
2
Add vinegar and quartered strawberries to mixture in blender. Blend until very smooth.
3
Place 3/4 cup soup in each of 6 bowls. Top each serving with 1 teaspoon yogurt, 1 tablespoon sliced strawberries, and cracked black pepper.
4
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428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup fat-free buttermilk, 1/4 cup fresh basil leaves, 2 tablespoons extra-virgin olive oil, 1 tablespoon sugar, and more.

Yes, Berry-Balsamic Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry-Balsamic Tomato Soup

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