How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Scallop?

You need 7 ingredients. The key ingredients include: 1 medium cauliflower or 2 (10 ounce) packages frozen cauliflower, 1 (10 1/2 ounce) can cream of celery soup, ⅓ cup milk, ½ cup shredded cheddar cheese, and more.

Is Cauliflower Scallop suitable as seafood?

Yes, Cauliflower Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Scallop Recipe

Name: Cauliflower Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower or 2 (10 ounce) packages frozen cauliflower; 1 (10 1/2 ounce) can cream of celery soup; ⅓ cup milk; ½ cup shredded cheddar cheese; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ cup butter breadcrumbs

Cauliflower Scallop – a delicious recipe with cauliflower, cream of celery soup, milk, cheddar cheese, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium cauliflower or 2 (10 ounce) packages frozen cauliflower
1 (10 1/2 ounce) can cream of celery soup
⅓ cup milk
½ cup shredded cheddar cheese
1 teaspoon salt
¼ teaspoon black pepper
¼ cup butter breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caribbean Fish Pot
Fish Casserole
Salmon Roll
Imperial Crab

Cauliflower Scallop

How did you like this recipe?

Frequently Asked Questions