Cauliflower Rice With Mushrooms And Parmesan

1. 1

   Place cauliflower chunks in a food processor in batches and process into rice-sized pieces.

2. 2

   Melt butter in a small frying pan over medium-high heat. Saute mushrooms until softened and browned, about 5 minutes. Set aside.

3. 3

   Warm olive oil in a large frying pan over medium-high heat and saute onion until translucent, about 2 minutes. Add cauliflower 'rice', garlic salt, and pepper; saute for about 8 minutes. Add sauteed mushrooms and Parmesan cheese; stir until mushrooms and cheese are warmed through. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.