How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Rice With Mushrooms And Parmesan?

You need 8 ingredients. The key ingredients include: 1/2 head cauliflower, cut into chunks, 2 tablespoons butter, 1 cup sliced fresh mushrooms, 2 tablespoons olive oil, and more.

Is Cauliflower Rice With Mushrooms And Parmesan suitable as vegetarian?

Yes, Cauliflower Rice With Mushrooms And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Rice With Mushrooms And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Rice With Mushrooms And Parmesan Recipe

Name: Cauliflower Rice With Mushrooms And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, cut into chunks; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 2 tablespoons olive oil; 1/2 onion, diced; 1/2 teaspoon garlic salt; 1 pinch ground black pepper; 1/4 cup grated Parmesan cheese

Try this homemade Cauliflower Rice With Mushrooms And Parmesan recipe the whole family will love. Made with cauliflower, butter, mushrooms and olive oil…

This Cauliflower Rice With Mushrooms And Parmesan relies on simple, everyday ingredients such as butter, sliced fresh mushrooms, olive oil and onion, diced. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 head cauliflower, cut into chunks
2 tablespoons butter
1 cup sliced fresh mushrooms
2 tablespoons olive oil
1/2 onion, diced
1/2 teaspoon garlic salt
1 pinch ground black pepper
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

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