Cauliflower Rice And Beans Fajita Bowls Recipe

Name: Cauliflower Rice And Beans Fajita Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds riced cauliflower; 1 red bell pepper, sliced, or more to taste; 1 small red onion, halved and sliced; 1/4 cup extra-virgin olive oil; 4 cloves garlic, grated; 1 1/2 tablespoons fajita seasoning; 2 teaspoons ground cumin; 1 1/2 teaspoons kosher salt; 1 (15.5 ounce) can pinto beans, rinsed and drained; 4 ounces crumbled cotija cheese; 1/2 cup chopped fresh cilantro; 1/2 cup pepitas (pumpkin seeds) (optional); 2 green onions, thinly sliced; 1 lime, juiced

Servings: persons

2 pounds riced cauliflower
1 red bell pepper, sliced, or more to taste
1 small red onion, halved and sliced
1/4 cup extra-virgin olive oil
4 cloves garlic, grated
1 1/2 tablespoons fajita seasoning
2 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1 (15.5 ounce) can pinto beans, rinsed and drained
4 ounces crumbled cotija cheese
1/2 cup chopped fresh cilantro
1/2 cup pepitas (pumpkin seeds) (optional)
2 green onions, thinly sliced
1 lime, juiced

1
Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil, ensuring the foil goes up the sides of the sheet to catch all the juices.
2
Combine cauliflower, red bell pepper, red onion, olive oil, garlic, fajitas seasoning, cumin, and salt in a large bowl; stir until coated. Spread vegetable mixture onto the prepared baking sheet.
3
Roast in the preheated oven for 15 minutes; stir and continue roasting until tender and lightly browned, about 15 minutes more.
4
Top vegetable mixture with pinto beans, cotija cheese, cilantro, pepitas, green onions, and lime juice. Spoon into 4 serving bowls.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds riced cauliflower, 1 red bell pepper, sliced, or more to taste, 1 small red onion, halved and sliced, 1/4 cup extra-virgin olive oil, and more.

Yes, Cauliflower Rice And Beans Fajita Bowls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Rice And Beans Fajita Bowls

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