How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Rice And Beans Fajita Bowls?

You need 14 ingredients. The key ingredients include: 2 pounds riced cauliflower, 1 red bell pepper, sliced, or more to taste, 1 small red onion, halved and sliced, 1/4 cup extra-virgin olive oil, and more.

Is Cauliflower Rice And Beans Fajita Bowls suitable as vegetarian?

Yes, Cauliflower Rice And Beans Fajita Bowls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Rice And Beans Fajita Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Rice And Beans Fajita Bowls Recipe

Name: Cauliflower Rice And Beans Fajita Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds riced cauliflower; 1 red bell pepper, sliced, or more to taste; 1 small red onion, halved and sliced; 1/4 cup extra-virgin olive oil; 4 cloves garlic, grated; 1 1/2 tablespoons fajita seasoning; 2 teaspoons ground cumin; 1 1/2 teaspoons kosher salt; 1 (15.5 ounce) can pinto beans, rinsed and drained; 4 ounces crumbled cotija cheese; 1/2 cup chopped fresh cilantro; 1/2 cup pepitas (pumpkin seeds) (optional); 2 green onions, thinly sliced; 1 lime, juiced

Try this homemade Cauliflower Rice And Beans Fajita Bowls recipe the whole family will love. Made with cauliflower, red bell pepper, red onion and extra…

This Cauliflower Rice And Beans Fajita Bowls relies on simple, everyday ingredients such as riced cauliflower, extra-virgin olive oil, garlic, grated and fajita seasoning. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Rice And Beans Fajita Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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