Spinach with Orange

1. 1

   From orange, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice.

2. 2

   In 5- to 6-quart saucepot, heat oil and grated orange peel on medium-high until hot.

3. 3

   Add spinach, in 2 to 3 batches, cooking and stirring about 3 minutes or until spinach begins to wilt and it all fits in saucepot.

4. 4

   Cover and cook 2 minutes longer, stirring once.

5. 5

   Remove saucepot from heat; stir in orange juice and salt.

6. 6

   Garnish with orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.