Kanya's Tofu and Leeks in Clay Pot Recipe

Name: Kanya's Tofu and Leeks in Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ginger; 2 clove garlic; 1/2 tbsp brown sugar; 1/2 tbsp sesame oil; 1/2 tbsp soya sauce; 1/2 tbsp oyster sauce; 3 hot chili; 1 leeks,sliced; 1 coriander to garnish; 1 soft tofu,about 150 grams,square; 2 tbsp water

Servings: persons

1
Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
2
Finely chop remain ginger,garlic and chili
3
In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
4
Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
5
Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
6
Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
7
Serve hot with sliced of chili and garnish with coriander :)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ginger, 2 clove garlic, 1/2 tbsp brown sugar, 1/2 tbsp sesame oil, and more.

Yes, Kanya's Tofu and Leeks in Clay Pot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kanya's Tofu and Leeks in Clay Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions