Kanya's Tofu and Leeks in Clay Pot Recipe

Name: Kanya's Tofu and Leeks in Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ginger; 2 clove garlic; 1/2 tbsp brown sugar; 1/2 tbsp sesame oil; 1/2 tbsp soya sauce; 1/2 tbsp oyster sauce; 3 hot chili; 1 leeks,sliced; 1 coriander to garnish; 1 soft tofu,about 150 grams,square; 2 tbsp water

Servings: persons

1 ginger
2 clove garlic
1/2 tbsp brown sugar
1/2 tbsp sesame oil
1/2 tbsp soya sauce
1/2 tbsp oyster sauce
3 hot chili
1 leeks,sliced
1 coriander to garnish
1 soft tofu,about 150 grams,square
2 tbsp water

1
Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
2
Finely chop remain ginger,garlic and chili
3
In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
4
Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
5
Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
6
Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
7
Serve hot with sliced of chili and garnish with coriander :)

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ginger, 2 clove garlic, 1/2 tbsp brown sugar, 1/2 tbsp sesame oil, and more.

Yes, Kanya's Tofu and Leeks in Clay Pot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Tofu and Leeks in Clay Pot

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