Cauliflower, Potato And Bean Curry Recipe

Name: Cauliflower, Potato And Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 1 medium onion, thickly sliced; 2 None fresh small red Thai chili peppers, coarsely chopped; 1 clove garlic, crushed; 2 tbsp mild curry paste; 1 lb cauliflower florets; 4 small potatoes, coarsely chopped; 1 1/2 cups vegetable stock; 2 cups jasmine rice; 7 oz green beans, halved; 1 can (14 oz) light coconut milk; 1/4 cup loosely packed fresh cilantro leaves

Servings: persons

4 None eggs
1 medium onion, thickly sliced
2 None fresh small red Thai chili peppers, coarsely chopped
1 clove garlic, crushed
2 tbsp mild curry paste
1 lb cauliflower florets
4 small potatoes, coarsely chopped
1 1/2 cups vegetable stock
2 cups jasmine rice
7 oz green beans, halved
1 can (14 oz) light coconut milk
1/4 cup loosely packed fresh cilantro leaves

1
Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 12 mins; drain. Cool eggs under cold water. Peel and halve eggs.
2
Heat a large nonstick saucepan on medium heat. Cook onion, chili pepper and garlic, stirring, until onion softens. Stir in curry paste until fragrant. Add cauliflower and potato; cook, stirring, until coated in curry mixture. Add stock and 1 1/2 cups water; bring to a boil. Reduce heat to low; simmer, covered, until potato is just tender.
3
Meanwhile, cook rice in a large saucepan of boiling water according to package directions; drain. Cover to keep warm.
4
Stir green beans into curry mixture; cook, uncovered, until just tender. Stir in coconut milk and egg; simmer, uncovered, until heated through. Serve curry with rice. Sprinkle with cilantro.

660

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None eggs, 1 medium onion, thickly sliced, 2 None fresh small red Thai chili peppers, coarsely chopped, 1 clove garlic, crushed, and more.

Yes, Cauliflower, Potato And Bean Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower, Potato And Bean Curry

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