How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Panko Pakoras?

You need 14 ingredients. The key ingredients include: 1/2 cup flour, 1 1/2 cups panko breadcrumbs, 1/2 teaspoon garam masala, 1/2 teaspoon baking soda, and more.

Is Cauliflower Panko Pakoras suitable as vegetarian?

Yes, Cauliflower Panko Pakoras falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Panko Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Panko Pakoras Recipe

Name: Cauliflower Panko Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 1/2 cups panko breadcrumbs; 1/2 teaspoon garam masala; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cumin; 1/4 teaspoon turmeric; 1/4 teaspoon cayenne; 1/4 teaspoon black pepper; 1 tablespoon lemon juice; 3/4 cup club soda; 2 egg whites; 24 ounces cauliflower florets, cut into bite size pieces; 1 tablespoon vegetable oil

Try this homemade Cauliflower Panko Pakoras recipe the whole family will love. Made with flour, breadcrumbs, garam masala and baking soda. Easy step-by-…

This Cauliflower Panko Pakoras relies on simple, everyday ingredients such as flour, panko breadcrumbs, garam masala and baking soda. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cauliflower Panko Pakoras

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions