Cauliflower Oriental Recipe

Name: Cauliflower Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium head cauliflower, broken into pieces; 1/2 c. chopped celery; 2 Tbsp. water; 1/2 c. onion; 1 Tbsp. chopped parsley; 1 Tbsp. butter; 1 tsp. chicken bouillon; 1 c. boiling water; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; dash of pepper

Servings: persons

1 medium head cauliflower, broken into pieces
1/2 c. chopped celery
2 Tbsp. water
1/2 c. onion
1 Tbsp. chopped parsley
1 Tbsp. butter
1 tsp. chicken bouillon
1 c. boiling water
1 Tbsp. cornstarch
1 Tbsp. soy sauce
dash of pepper

1
Place cauliflower and water in 2-quart casserole dish.
2
Cook in microwave covered on Full power 8 to 10 minutes.
3
Let stand covered.
4
Combine onion, celery, parsley and butter in 1-quart dish.
5
Cook on Full power 3 to 4 minutes or until tender.
6
Stir halfway through.
7
Dissolve bouillon in water; blend in cornstarch, soy sauce and pepper.
8
Pour into onion mix.
9
Cook on Full power 2 minutes or until thick.
10
Stir halfway through cooking time.
11
Drain cauliflower.
12
Place in serving dish.
13
Spoon sauce over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cauliflower, broken into pieces, 1/2 c. chopped celery, 2 Tbsp. water, 1/2 c. onion, and more.

Yes, Cauliflower Oriental falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Oriental

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