Cauliflower Macaroni And Cheese Recipe

Name: Cauliflower Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz macaroni; 1 lb cauliflower, cut into florets; 4 tbsp butter, chopped; 1 None onion, finely chopped; 1/3 cup all-purpose flour; 3 cups milk; 7 oz Parmesan cheese, finely grated; 2 tbsp dijon mustard; 2 tsp fresh thyme leaves, plus extra to serve; 4 slices bacon, chopped; 7.75 oz mozzarella cheese, torn

Servings: persons

8.75 oz macaroni
1 lb cauliflower, cut into florets
4 tbsp butter, chopped
1 None onion, finely chopped
1/3 cup all-purpose flour
3 cups milk
7 oz Parmesan cheese, finely grated
2 tbsp dijon mustard
2 tsp fresh thyme leaves, plus extra to serve
4 slices bacon, chopped
7.75 oz mozzarella cheese, torn

1
Preheat oven to 400u00b0F.
2
Cook pasta in boiling, salted water until al dente, adding cauliflower halfway through. Drain and return to saucepan.
3
Meanwhile, melt butter over medium heat. Saute onion for 3-4 mins, until tender. Add flour and cook, stirring, for 1 min. Whisk in milk until combined. Cook, stirring constantly, until mixture boils and thickens. Remove from heat. Add 5.25 oz Parmesan and mustard. Season. Toss with pasta, cauliflower and thyme.
4
Transfer to a baking dish and top with bacon and mozzarella. Sprinkle remaining Parmesan over top and bake for 20-25 mins, until golden. Sprinkle with extra thyme leaves to serve.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8.75 oz macaroni, 1 lb cauliflower, cut into florets, 4 tbsp butter, chopped, 1 None onion, finely chopped, and more.

Yes, Cauliflower Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Macaroni And Cheese

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