Spicy Angel Hair Pasta

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes.

3. 3

   Drain, reserving 1 cup of the pasta cooking liquid.

4. 4

   Stir together the chili oil, parsley, lemon zest and juice, and salt in a large bowl.

5. 5

   Add the angel hair pasta and toss with enough reserved cooking liquid to moisten; you probably wont need more than 1/4 cup or so.

6. 6

   Season the pasta with more salt and with red pepper flakes to taste.

7. 7

   Transfer to individual bowls, sprinkle with the Parmesan cheese, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.