Fettuccine Alfredo

1. 1

   Bring a large saucepan of lightly salted water to a boil over high heat.

2. 2

   Add the fettuccine and cook according to the package instructions, just until al dente.

3. 3

   Meanwhile, melt the butter in a large saucepan over low heat.

4. 4

   Add the cream and heat until steaming.

5. 5

   Drain the fettuccine well, and add to the hot cream mixture.

6. 6

   Add the Parmesan and toss well to coat.

7. 7

   Season with salt and pepper.

8. 8

   Divide the pasta among warmed plates.

9. 9

   Serve at once, with more grated Parmesan passed on the side, or shave curls from a chunk of Parmesan over each serving.

10. 10

    Variation:

11. 11

    Pasta with Parmesan: For a lighter version of this dish, omit the butter and cream.

12. 12

    Toss the hot pasta and Parmesan with 1/4 cup extra virgin olive oil.

13. 13

    Season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.