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["Preheat oven to 350 degrees F. Lightly grease 8 (6 1/2 inch diameter) small cast iron skillets, or a 9"" x 13"" casserole dish.", "Cook the macaroni according to package directions, but add 1 tablespoon salt to the water and cook for only 5 minutes.", "Drain and add to a large bowl.", "Heat a large skillet on medium-high and brown the pork, stirring to crumble as it cooks, about 4 minutes.", "Add the onion and cook for another 4 minutes, then add the Hidden Valley Original Ranch Seasoning Mix, spinach, vinegar, garlic, tomatoes, chives, rosemary, oregano, cayenne, cinnamon and olives.", "Cook for another 5 minutes and mix into the macaroni.", "Wipe out the skillet and heat the oil and butter on medium and whisk in the flour, cooking for a minute.", "Whisk in the milk and stock and cook until it thickens.", "Turn the heat to low and stir in the parmesan cheese, yogurt, cream cheese and 1 cup shredded cheese.", "As soon as the cheeses are melted and blended, add to the macaroni.", "Divide between 8 personal skillets, about 1 cup of mixture for each.", "Top each skillet with 1/8 cup shredded cheese and scatter each with Feta crumbles.", "Bake for 20-25 minutes, or until cheese is melted and bubbly.", "Makes 8 servings in 6 1/2 inch cast iron skillets or a 9""x13"" casserole."]
