Cauliflower Gruyere Cheese Dip Recipe

Name: Cauliflower Gruyere Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower (Medium Size); 3 cloves Garlic, Chopped; 1/2 Shallot, Chopped; 1 teaspoon Green Onion, Chopped; 1 Tablespoon Butter; 1 teaspoon Extra Virgin Olive Oil; 3 Tablespoons Grated Parmesan; 1/2 cups Grated Gruyere (To Mix In Dip); 1 Tablespoon Cream Cheese; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Pepper; 1/4 cups Grated Gruyere (For Sprinkling)

Servings: persons

1 head Cauliflower (Medium Size)
3 cloves Garlic, Chopped
1/2 Shallot, Chopped
1 teaspoon Green Onion, Chopped
1 Tablespoon Butter
1 teaspoon Extra Virgin Olive Oil
3 Tablespoons Grated Parmesan
1/2 cups Grated Gruyere (To Mix In Dip)
1 Tablespoon Cream Cheese
1/2 teaspoons Kosher Salt
1/2 teaspoons Pepper
1/4 cups Grated Gruyere (For Sprinkling)

1
Note: Recipe requires two 6-8 ounce oven safe ramekins or one 14 ounce oven safe ramekin.
2
1.
3
Wash cauliflower and remove any wilted outside leaves.
4
With a sharp knife, remove most of the core from the bottom.
5
Cut it into florets.
6
Fill a medium saucepan with 1/4 of water and bring to a boil.
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Add your trimmed cauliflower florets.
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Cover the pan and cook cauliflower for 8 minutes or until completely fork tender.
9
When done, remove from heat and drain off the water.
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2.
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Preheat oven to 425 F and place steamed cauliflower into your food processor or blender.
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3.
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Add garlic, shallots, green onion, butter, and olive oil.
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Blend for 1 minute to 2 minutes until well combined and smooth.
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4.
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Stir in Parmesan, 1/2 cup Gruyere, cream cheese, salt, and pepper.
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Spoon into oven-proof ramekins.
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Set ramekins on a baking sheet if desired.
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5.
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Sprinkle with remaining Gruyere and bake in preheated oven at 425 F for 10-15 minutes or until bubbly and golden brown around the edges.
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Serve hot with rustic bread.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Cauliflower (Medium Size), 3 cloves Garlic, Chopped, 1/2 Shallot, Chopped, 1 teaspoon Green Onion, Chopped, and more.

Yes, Cauliflower Gruyere Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Gruyere Cheese Dip

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