How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Parmigiana?

You need 11 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced thin, 3 eggs, beaten, 1/4 c. oil, 2 c. seasoned bread crumbs, and more.

Is Baked Eggplant Parmigiana suitable as vegetarian?

Yes, Baked Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmigiana Recipe

Name: Baked Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced thin; 3 eggs, beaten; 1/4 c. oil; 2 c. seasoned bread crumbs; 2 c. Mozzarella, shredded; Romano or Parmesan cheese, grated; 1 large can tomatoes, crushed; salt and pepper; oregano; garlic powder; basil

Baked Eggplant Parmigiana

Eats Now Editorial Team · 587 kcal · Vegetarian

Baked Eggplant Parmigiana – a delicious recipe with eggplant, eggs, oil, bread crumbs, Mozzarella, Romano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Eggplant Parmigiana

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