How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Parma?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. spinach, thawed and drained, 2 c. seasoned crushed croutons, 1/4 c. melted oleo, 1 c. small curd cottage cheese, and more.

Is Spinach Parma suitable as vegetarian?

Yes, Spinach Parma falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Parma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Parma Recipe

Name: Spinach Parma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. spinach, thawed and drained; 2 c. seasoned crushed croutons; 1/4 c. melted oleo; 1 c. small curd cottage cheese; 4 oz. Swiss or other cheese, cubed; 3 eggs, beaten; 1/4 c. chopped onion; 2 Tbsp. sour cream; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 c. Parmesan cheese

Try this homemade Spinach Parma recipe the whole family will love. Made with spinach, croutons, oleo and cheese. Easy step-by-step instructions included.

This Spinach Parma relies on simple, everyday ingredients such as seasoned crushed croutons, melted oleo, small curd cottage cheese and swiss or other cheese, cubed. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Parma

Tips for the best results

Variations & substitutions

My Personal Notes

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