Cauliflower Greek Style Recipe

Name: Cauliflower Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size head cauliflower; 1/4 c. olive oil; 4 small onions, sliced and separated into rings; 2 c. carrots, pared and sliced; 3 cloves garlic, minced; 1 c. dry white wine; 1 c. water; 1/4 c. lemon juice; 1/2 c. tomato paste; 2 bay leaves; 1/2 tsp. coriander seed; 1 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

1 medium size head cauliflower
1/4 c. olive oil
4 small onions, sliced and separated into rings
2 c. carrots, pared and sliced
3 cloves garlic, minced
1 c. dry white wine
1 c. water
1/4 c. lemon juice
1/2 c. tomato paste
2 bay leaves
1/2 tsp. coriander seed
1 1/2 tsp. salt
1/2 tsp. pepper

1
Remove outer leaves and stalks from cauliflower.
2
Trim off any blemishes on head.
3
Separate head into flowerets.
4
Wash cauliflower well; drain.
5
Heat oil in large skillet over low heat. Add onions, carrots and garlic; cook for 5 minutes, stirring occasionally.
6
Add wine, water, lemon juice, tomato paste, bay leaves, coriander seed, salt and pepper; bring to boiling.
7
Add cauliflower; simmer for 15 minutes, or until cauliflower is just tender.
8
Transfer cauliflower to serving dish with slotted spoon. Heat liquid until the volume is reduced to about 1 1/2 cups; remove bay leaves.
9
Pour over cauliflower in serving dish.
10
Chill several hours.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium size head cauliflower, 1/4 c. olive oil, 4 small onions, sliced and separated into rings, 2 c. carrots, pared and sliced, and more.

Yes, Cauliflower Greek Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Greek Style

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