Cauliflower-Goat Cheese Casserole Recipe

Name: Cauliflower-Goat Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh cauliflower florets (from 2 heads cauliflower or 3 [10-oz.] bags florets); 6 (1-oz.) shallots, halved lengthwise; 2 tablespoons olive oil; 1 tablespoon chopped fresh thyme; 1/2 teaspoon black pepper; 2 1/2 teaspoons kosher salt, divided; 1/4 cup all-purpose flour; 3 cups whole milk, divided; 8 ounces goat cheese, divided; 1/4 cup pine nuts; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

2 pounds fresh cauliflower florets (from 2 heads cauliflower or 3 [10-oz.] bags florets)
6 (1-oz.) shallots, halved lengthwise
2 tablespoons olive oil
1 tablespoon chopped fresh thyme
1/2 teaspoon black pepper
2 1/2 teaspoons kosher salt, divided
1/4 cup all-purpose flour
3 cups whole milk, divided
8 ounces goat cheese, divided
1/4 cup pine nuts
2 tablespoons chopped fresh flat-leaf parsley

1
Preheat oven to 450u00b0F. Toss together cauliflower, shallots, oil, thyme, pepper, and 11/2 teaspoons of the salt in a bowl until well coated. Arrange in a single layer on a rimmed baking sheet lined with aluminum foil. Roast in preheated oven 10 minutes. Remove from oven; reduce oven temperature to 425u00b0F.
2
While cauliflower mixture roasts, whisk together flour and 1/2 cup of the milk in a small bowl. Bring remaining 2 1/2 cups milk to a boil in a medium saucepan over medium-high. Whisk in flour mixture; cook, whisking occasionally, until slightly thickened, about 2 minutes. Whisk in half of the goat cheese and remaining 1 teaspoon salt until smooth. Remove from heat.
3
Transfer cauliflower mixture to a 2-quart square baking dish. Pour milk-goat cheese mixture over cauliflower mixture. Crumble remaining goat cheese over top; sprinkle with pine nuts. Bake at 425u00b0F until lightly browned, 15 to 20 minutes. Sprinkle with parsley.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds fresh cauliflower florets (from 2 heads cauliflower or 3 [10-oz.] bags florets), 6 (1-oz.) shallots, halved lengthwise, 2 tablespoons olive oil, 1 tablespoon chopped fresh thyme, and more.

Yes, Cauliflower-Goat Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Goat Cheese Casserole

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