How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Tomato and Goat Cheese Sandwiches?

You need 7 ingredients. The key ingredients include: 1 1/2 cups chopped seeded tomatoes, 1/4 cup chopped fresh basil, 2 teaspoons red wine vinegar, 1 large eggplant, cut lengthwise into 1/2-inch-thick slices, and more.

Is Eggplant, Tomato and Goat Cheese Sandwiches suitable as vegetarian?

Yes, Eggplant, Tomato and Goat Cheese Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Tomato and Goat Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Tomato and Goat Cheese Sandwiches Recipe

Name: Eggplant, Tomato and Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped seeded tomatoes; 1/4 cup chopped fresh basil; 2 teaspoons red wine vinegar; 1 large eggplant, cut lengthwise into 1/2-inch-thick slices; Olive oil; 6 large 1/2-inch-thick slices country-style French bread; 9 ounces soft mild goat cheese (such as Montrachet)

Eggplant, Tomato and Goat Cheese Sandwiches – a delicious recipe with tomatoes, fresh basil, red wine vinegar, eggplant, Olive oil, country-style. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups chopped seeded tomatoes
1/4 cup chopped fresh basil
2 teaspoons red wine vinegar
1 large eggplant, cut lengthwise into 1/2-inch-thick slices
Olive oil
6 large 1/2-inch-thick slices country-style French bread
9 ounces soft mild goat cheese (such as Montrachet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

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Eggplant, Tomato and Goat Cheese Sandwiches

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