Spinach and Feta Cigars Recipe Tamar Genger

1. 1

   Heat a frying pan over medium heat and drizzle with a little oil.

2. 2

   Add spinach and garlic and cook until all water is evaporated.

3. 3

   Remove from heat, add salt and pepper to taste and mix in crumbled feta.

4. 4

   Slice egg roll wrappers in half lenghtwise.

5. 5

   Lay them out flat and place a teaspoon of filling inside.

6. 6

   Roll it up tucking in the sides as you roll.

7. 7

   Once all are assembled, heat pan over high heat add oil and fry until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.