How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic and Kale Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 1 can (14.5 oz.) fat-free reduced-sodium chicken broth, 2 lb. red potatoes (about 6), cut into 1/2-inch chunks, 1 Tbsp. olive oil, 2 cups coarsely chopped stemmed kale, and more.

Is Creamy Garlic and Kale Mashed Potatoes suitable as vegetarian?

Yes, Creamy Garlic and Kale Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic and Kale Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic and Kale Mashed Potatoes Recipe

Name: Creamy Garlic and Kale Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 2 lb. red potatoes (about 6), cut into 1/2-inch chunks; 1 Tbsp. olive oil; 2 cups coarsely chopped stemmed kale; 2 cloves garlic, minced; 1/2 cup KNUDSEN Sour Cream; 1/4 cup butter, cut up; 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Creamy Garlic and Kale Mashed Potatoes – a delicious recipe with chicken broth, red potatoes, olive oil, stemmed kale, garlic, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 lb. red potatoes (about 6), cut into 1/2-inch chunks
1 Tbsp. olive oil
2 cups coarsely chopped stemmed kale
2 cloves garlic, minced
1/2 cup KNUDSEN Sour Cream
1/4 cup butter, cut up
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Vegetarian

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