Cauliflower Fritters

1. 1

   Break down the cauliflower florets and cook either by steaming or simmering in water for 5 minutes. Drain the water; while cauliflower is still warm, chop into tiny pieces (or use a food processor). Mix the cauliflower with the spices, garlic, and cilantro.

2. 2

   In a separate bowl, beat the eggs. Add to cauliflower mixture along with corn meal, flour, and nutritional yeast. Heat a pan with 2 tbs of coconut oil and add three to four fritters at a time (depending on the size of your pan). Cook until golden brown on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.