Jardiniere Recipe

Name: Jardiniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: green beans or waxed beans, parboiled; bell pepper, segments raw; broccoli floret, parboiled; cabbage, pieces blanched; carrot, slices parboiled; cauliflower floret, parboiled; celery, pieces raw; cucumber, slices raw; eggplant, slices parboiled; green cherry tomatoes, raw; green tomato, slices raw; jerusalem artichoke, pieces,raw; mushroom, parboiled; okra, blanched; onion, pieces blanched; radish, raw; whole baby white onion, blanched; zucchini, slices raw; Per Quart you will need; 1 teaspoon salt; 2 cloves garlic; 3 peppercorns; 1 hot Thai peppers; Per quart you might need up to; 2 cups vinegar; 2 cups water

Servings: persons

green beans or waxed beans, parboiled
bell pepper, segments raw
broccoli floret, parboiled
cabbage, pieces blanched
carrot, slices parboiled
cauliflower floret, parboiled
celery, pieces raw
cucumber, slices raw
eggplant, slices parboiled
green cherry tomatoes, raw
green tomato, slices raw
jerusalem artichoke, pieces,raw
mushroom, parboiled
okra, blanched
onion, pieces blanched
radish, raw
whole baby white onion, blanched
zucchini, slices raw
Per Quart you will need
1 teaspoon salt
2 cloves garlic
3 peppercorns
1 hot Thai peppers
Per quart you might need up to
2 cups vinegar
2 cups water

1
It all depends on your choice, amount and size of vegetables-you might use much less, like 1 cup vinegar to 1 cup water-just make sure the vinegar water ratio is equal.
2
Select your combination of vegetables.
3
Wash and prepare according to above recomendations-like raw vs.
4
parboiled.
5
Pack veggies, in attractive layers into a clean hot jar (s).
6
Add the salt, garlic, peppercorns and hot pepper.
7
Pour vinegar water mixture over the veggies, leaving 1/2 inch head space.
8
Wipe rims and seal.
9
Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet sea level.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: green beans or waxed beans, parboiled, bell pepper, segments raw, broccoli floret, parboiled, cabbage, pieces blanched, and more.

Yes, Jardiniere falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jardiniere

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