Spinach Curry Recipe

Name: Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups spinach, cooked; 1 teaspoon garlic, grated; 1 teaspoon ginger, grated; 1 -2 green chili; 1/2 teaspoon garam masala; 1/2 cup chopped onion; 1/2 teaspoon thymol seeds (optional); 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1 teaspoon oil; salt

Servings: persons

2 cups spinach, cooked
1 teaspoon garlic, grated
1 teaspoon ginger, grated
1 -2 green chili
1/2 teaspoon garam masala
1/2 cup chopped onion
1/2 teaspoon thymol seeds (optional)
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1 teaspoon oil
salt

1
Heat the oil.
2
Add the thymol seeds (ajwain in hindi).
3
Add the ginger, garlic and onions.
4
When the onions get soft, add the spinach.
5
Add all the spices and salt.
6
** I microwave my spinach for about 8 minutes. Cook the spinach to the doneness level you like.
7
** Variations - I sometimes add boiled potatoes, tomatoes or yogurt to this. All the variations taste good :)
8
** Another variation - If you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups spinach, cooked, 1 teaspoon garlic, grated, 1 teaspoon ginger, grated, 1 -2 green chili, and more.

Yes, Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Curry

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