Artichoke-Cheese Spread

1. 1

   Stir together cream cheese and green onion tops, blending well; set aside.

2. 2

   Stir together artichoke hearts and next 5 ingredients.

3. 3

   Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.

4. 4

   Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.

5. 5

   Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.

6. 6

   Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.