How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Cheese Spread?

You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1/4 cup finely chopped green onion top, 1 (14 ounce) can artichoke hearts, drained and finely chopped, 1 cup freshly grated parmesan cheese, and more.

Is Artichoke-Cheese Spread suitable as vegetarian?

Yes, Artichoke-Cheese Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Cheese Spread Recipe

Name: Artichoke-Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/4 cup finely chopped green onion top; 1 (14 ounce) can artichoke hearts, drained and finely chopped; 1 cup freshly grated parmesan cheese; 2 garlic cloves, pressed; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon ground red pepper; 3/4 cup bottled roasted red pepper, drained and chopped

Try this homemade Artichoke-Cheese Spread recipe the whole family will love. Made with cream cheese, green onion, hearts and freshly grated parmesan che…

This Artichoke-Cheese Spread relies on simple, everyday ingredients such as garlic cloves, pressed, olive oil, lemon juice and ground red pepper. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages cream cheese, softened
1/4 cup finely chopped green onion top
1 (14 ounce) can artichoke hearts, drained and finely chopped
1 cup freshly grated parmesan cheese
2 garlic cloves, pressed
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon ground red pepper
3/4 cup bottled roasted red pepper, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Vegetarian

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