Cauliflower Fritters Recipe

Name: Cauliflower Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in. each); 1 tablespoon plus 1/2 teaspoon salt; 3 large eggs, beaten to blend; 2 cloves garlic, minced; 1/2 teaspoon hot sauce, such as Tabasco; 1 tablespoon all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon paprika; 1/4 teaspoon pepper; About 2 teaspoons olive oil; 1 tablespoon chopped parsley (optional); Sour cream, salsa, or chutney (optional)

Servings: persons

1 cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in. each)
1 tablespoon plus 1/2 teaspoon salt
3 large eggs, beaten to blend
2 cloves garlic, minced
1/2 teaspoon hot sauce, such as Tabasco
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon paprika
1/4 teaspoon pepper
About 2 teaspoons olive oil
1 tablespoon chopped parsley (optional)
Sour cream, salsa, or chutney (optional)

1
Preheat oven to 200u00b0. Pour about 4 quarts of water into a 6- to 8-quart pan; bring to a boil over high heat. Add cauliflower and 1 tablespoon salt; cover, reduce heat, and simmer until cauliflower is soft enough to mash, 10 to 12 minutes. Drain.
2
Put cauliflower in a large bowl, and mash with a fork. Let cool until no longer steaming. Stir in eggs, garlic, and hot sauce, then mix in flour, baking powder, paprika, pepper, and remaining 1/2 teaspoon salt.
3
Pour 1 teaspoon olive oil into an 8- to 10-inch frying pan over medium-high heat. Working in batches, drop cauliflower mixture in heaping tablespoons into pan and cook, turning once, until fritters are golden brown on both sides, about 6 to 8 minutes per batch. Transfer to baking sheet and keep warm in oven while cooking the remaining fritters. Add more oil as needed between batches. Garnish with chopped parsley and sour cream, salsa, or chutney as desired.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in. each), 1 tablespoon plus 1/2 teaspoon salt, 3 large eggs, beaten to blend, 2 cloves garlic, minced, and more.

Yes, Cauliflower Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Fritters

How did you like this recipe?

Frequently Asked Questions