Cauliflower Fajitas With Summer Pico

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["summer pico", "1 cup yellow pear tomatoes, cut in half", "2 large scallions, trimmed and thinly sliced", "small bunch cilantro, finely chopped", "1 lime, juiced", "salt and pepper", "fajitas and filling", "1 head of cauliflower, trimmed, cored, and cut into half-inch ""steaks"".

Yes, Cauliflower Fajitas With Summer Pico falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.