Cauliflower Cream

1. 1

   Put the cauliflower and onions in a large pan,

2. 2

   pour in enough milk to almost cover.

3. 3

   Bring to a simmer and cook for 15-20 mins, or until the cauliflower is completely tender.

4. 4

   Using a slotted spoon, transfer the cauliflower and onion to a blender with a ladleful of milk, and blitz until smoothly pureed.

5. 5

   Add more milk if you like, mixing to soften to your preferred consistency.

6. 6

   Season with salt and pepper.

7. 7

   Can be made to this stage a day ahead.

8. 8

   Keep chilled and reheat before serving.

9. 9

   Serve with a knob of butter melting on top.

No additional tips available.