How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Crab Meat Casserole?

You need 5 ingredients. The key ingredients include: 1 medium sized cauliflower, 1 c. crab meat (canned or home cooked), 1 can condensed celery soup, 2/3 c. milk, and more.

Is Cauliflower-Crab Meat Casserole suitable as seafood?

Yes, Cauliflower-Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Crab Meat Casserole Recipe

Name: Cauliflower-Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized cauliflower; 1 c. crab meat (canned or home cooked); 1 can condensed celery soup; 2/3 c. milk; 1/2 c. grated cheese

Cauliflower-Crab Meat Casserole – a delicious recipe with cauliflower, crab meat, condensed celery soup, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium sized cauliflower
1 c. crab meat (canned or home cooked)
1 can condensed celery soup
2/3 c. milk
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Cauliflower-Crab Meat Casserole

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