Cauliflower "couscous" — Vegetarian recipe

Cauliflower "couscous"

Eats Now Editorial Team  · 322 kcal  · Vegetarian

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Try this homemade Cauliflower "couscous" recipe the whole family will love. Made with light olive oil, cumin, black mustard seeds and ground turmeric. E…

This Cauliflower "couscous" relies on simple, everyday ingredients such as light olive oil, cumin seed, black mustard seeds and ground turmeric. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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