How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for cauliflower chick pea curry?

You need 10 ingredients. The key ingredients include: 1 small head cauliflower, broken into florets, 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained, 1 can 14 ounces coconut milk, 3 tbsp green curry paste, and more.

Is cauliflower chick pea curry suitable as vegetarian?

Yes, cauliflower chick pea curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover cauliflower chick pea curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

cauliflower chick pea curry Recipe

Name: cauliflower chick pea curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, broken into florets; 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained; 1 can 14 ounces coconut milk; 3 tbsp green curry paste; 1/4 tsp salt; 1 bunch green onions, sliced, bottoms and tops separate; 1 tbsp cold water; 2 tsp corn starch; 1 cup frozen peas; 1/2 cup cashews

Try this homemade cauliflower chick pea curry recipe the whole family will love. Made with head cauliflower, chick peas, coconut milk and green curry. E…

This cauliflower chick pea curry relies on simple, everyday ingredients such as 14 ounces coconut milk, green curry paste, salt and cold water. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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cauliflower chick pea curry

Tips for the best results

Variations & substitutions

My Personal Notes

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