Cauliflower Cheese Soup

1. 1

   Combine onion and 3 tablespoons of chicken broth.

2. 2

   Cook, stirring occasionally, 4 or 5 minutes.

3. 3

   Add a bit more broth.

4. 4

   Add remainder of broth, potatoes, cauliflower, mustard, celery seed and pepper.

5. 5

   Bring to a boil over high heat.

6. 6

   Lower heat, cover and simmer 11 to 14 minutes.

7. 7

   Remove pot from heat.

8. 8

   Puree three quarters of vegetables and liquid in blender.

9. 9

   Return puree to pot with remaining vegetables and liquid.

10. 10

    Add milk and stir to mix well.

11. 11

    Heat soup to a gentle simmer.

12. 12

    Add cheese to soup.

13. 13

    Stir well.

14. 14

    Cook additional minutes, but not to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.