How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Cheddar Soup?

You need 12 ingredients. The key ingredients include: 4 cups water or 4 cups stock, 2 cups chopped potatoes, 1 head cauliflower, broken into flowerets, 1 cup chopped onion, and more.

Is Cauliflower-Cheddar Soup suitable as soups & stews?

Yes, Cauliflower-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Cheddar Soup Recipe

Name: Cauliflower-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water or 4 cups stock; 2 cups chopped potatoes; 1 head cauliflower, broken into flowerets; 1 cup chopped onion; 1 cup chopped carrot; 3 garlic cloves, minced; 1 1/2 cups shredded cheddar cheese (6 oz); 1 1/2 teaspoons salt; 1/4 teaspoon dill; 1/4 teaspoon dry mustard; 1/8 teaspoon white pepper; 3/4 cup milk

Cauliflower-Cheddar Soup

Eats Now Editorial Team · 516 kcal · Soups & Stews

Cauliflower-Cheddar Soup – a delicious recipe with water, potatoes, cauliflower, onion, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cauliflower-Cheddar Soup

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