Cauliflower Casserole

1. 1

   Cook the califlower in boiling salted water for 15 minutes or until tender.

2. 2

   Meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender.

3. 3

   Drain the potatoes and caulflower and place in mixing bowl.

4. 4

   Add the butter, salt and pepper.

5. 5

   Mash together to make a puree it is better to use a potato masher as a food processor can make it too mushy.

6. 6

   Beat the eggs into the puree, one at a time, then stir in the cheese reserving 2 tablespoons of the cheese.

7. 7

   Spoon into a greased dish, and bake one hour with foil on it in a moderate oven.

8. 8

   Before serving, sprinkle the cheese on top and put under the broiler before serving.

9. 9

   This can be prepared in the morning and put in the frig under one hour before serving.

10. 10

    Total cooking time may be slightly under 1 hour if your oven is at 375 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.