Gluten Free Zucchini Bread Recipe

Name: Gluten Free Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1 c. brown sugar; 2 large eggs; 1/2 c. applesauce; 1 t. vanilla; 2 c. Bob's Red Mill GF All Purpose Baking Flour; 2 1/2 t. baking powder; 2 t. ground cinnamon; 1 1/2 t. xanthan gum; 3/4 t. sea salt; 1/2 t. ground cloves; 2 c. finely grated zucchini (3-4 small or 2 medium zucchini); 1/2 c. chopped pecans or walnuts; 1/4 c. dark raisins; cooking spray

Servings: persons

1/3 c. vegetable oil
1 c. brown sugar
2 large eggs
1/2 c. applesauce
1 t. vanilla
2 c. Bob's Red Mill GF All Purpose Baking Flour
2 1/2 t. baking powder
2 t. ground cinnamon
1 1/2 t. xanthan gum
3/4 t. sea salt
1/2 t. ground cloves
2 c. finely grated zucchini (3-4 small or 2 medium zucchini)
1/2 c. chopped pecans or walnuts
1/4 c. dark raisins
cooking spray

1
["Preheat oven to 350 degrees F. Coat two 8x4"" nonstick pans with cooking spray. (For smaller loaves, use three or four 5x3"" nonstick loaf pans.) In large bowl, cream oil, sugar, eggs, applesauce, and vanilla together with electric mixer until very smooth. Add flour, baking powder, cinnamon, xanthan gum, salt and cloves. Mix on medium speed until thoroughly combined. Quickly (but gently) stir in zucchini, nuts, and raisins. Batter will be somewhat thick. Turn batter into prepared pans. Bake 8x4"" loaves for 60-65 mins., 5x3"" pans for 45 mins. Place foil over bread during final 20 mins. of baking to reduce over-browning. Cool in pan for 10 mins. then turn out onto wire rack. Cool thoroughly before slicing."]

1400

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1 c. brown sugar, 2 large eggs, 1/2 c. applesauce, and more.

Yes, Gluten Free Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Zucchini Bread

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