Gluten Free Creamed Spinach Recipe

Name: Gluten Free Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons unsalted butter; 2 large white onions - chopped; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons cornstarch; 2 cups milk; 1 cup heavy cream; 5 -10 ounce packages frozen chopped spinach, defrosted; 1 cup freshly grated Parmesan cheese; 1 tablespoon course salt; 1 teaspoon freshly grated black pepper; 1 cup grated Gruyere cheese

Servings: persons

4 Tablespoons unsalted butter
2 large white onions - chopped
1/4 teaspoon freshly grated nutmeg
2 tablespoons cornstarch
2 cups milk
1 cup heavy cream
5 -10 ounce packages frozen chopped spinach, defrosted
1 cup freshly grated Parmesan cheese
1 tablespoon course salt
1 teaspoon freshly grated black pepper
1 cup grated Gruyere cheese

1
Preheat oven to 425 degrees.
2
Squeeze as much liquid as possible from the spinach.
3
Melt butter is a heavy bottomed saute pan over medium heat. Add onions and saute until translucent but not browned, about 15 minutes. Add the nutmeg, salt and pepper. Cook for about 2 more minutes.
4
Mix cornstarch with about 1/4 cup of cold milk.
5
Add rest of milk and heavy cream to onion mixture and cook until hot, about 5 minutes. Add the cornstarch and milk mixture and cook until sauce has thickened. Add spinach and 1/2 cup Parmesan cheese to the cream mixture. Mix well.
6
Transfer the spinach to a 9 inch square or round baking dish. Top with remaining cheeses. Bake for 20 minutes or until hot and bubbly.
7
Can be made ahead up to point where the dish goes into the oven - just cover with plastic wrap and refrigerate. Let come to room temperature before final cooking.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons unsalted butter, 2 large white onions - chopped, 1/4 teaspoon freshly grated nutmeg, 2 tablespoons cornstarch, and more.

Yes, Gluten Free Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Creamed Spinach

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