Gluten Free Creamed Spinach

1. 1

   Preheat oven to 425 degrees.

2. 2

   Squeeze as much liquid as possible from the spinach.

3. 3

   Melt butter is a heavy bottomed saute pan over medium heat. Add onions and saute until translucent but not browned, about 15 minutes. Add the nutmeg, salt and pepper. Cook for about 2 more minutes.

4. 4

   Mix cornstarch with about 1/4 cup of cold milk.

5. 5

   Add rest of milk and heavy cream to onion mixture and cook until hot, about 5 minutes. Add the cornstarch and milk mixture and cook until sauce has thickened. Add spinach and 1/2 cup Parmesan cheese to the cream mixture. Mix well.

6. 6

   Transfer the spinach to a 9 inch square or round baking dish. Top with remaining cheeses. Bake for 20 minutes or until hot and bubbly.

7. 7

   Can be made ahead up to point where the dish goes into the oven - just cover with plastic wrap and refrigerate. Let come to room temperature before final cooking.

* Per serving · 4 servings · Values may vary.