Spinach And Cheese Roll-Ups Recipe

Name: Spinach And Cheese Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/3 cup chopped onion; 1 clove garlic, minced; 1 14-1/2-oz. can tomatoes, cut up; 2 tablespoons tomato paste; 1-1/2 teaspoon snipped fresh basil or 1/2 teaspoon dried basil, crushed; 1/4 teaspoon sugar; Dash salt; Dash black pepper; 8 dried lasagna noodles; 1 10-oz. package frozen chopped spinach, thawed; 3/4 cup fat-free or reduced-fat ricotta cheese; 2 ounces shredded part-skim mozzarella cheese (1/2 cup); 2 tablespoons finely shredded Parmesan cheese; 2 teaspoon snipped fresh basil or 1/2 teaspoon dried basil or Italian seasoning, crushed; 1 slightly beaten egg white

Servings: persons

1 teaspoon olive oil
1/3 cup chopped onion
1 clove garlic, minced
1 14-1/2-oz. can tomatoes, cut up
2 tablespoons tomato paste
1-1/2 teaspoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
1/4 teaspoon sugar
Dash salt
Dash black pepper
8 dried lasagna noodles
1 10-oz. package frozen chopped spinach, thawed
3/4 cup fat-free or reduced-fat ricotta cheese
2 ounces shredded part-skim mozzarella cheese (1/2 cup)
2 tablespoons finely shredded Parmesan cheese
2 teaspoon snipped fresh basil or 1/2 teaspoon dried basil or Italian seasoning, crushed
1 slightly beaten egg white

1
-
2
For sauce, heat oil in a medium saucepan. Cook onion and garlic in hot oil until onion is tender, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce is desired consistency, stirring occasionally.
3
Meanwhile, cook pasta according to package directions; drain. Rinse with cold water; drain well.
4
For filling, drain thawed spinach well, pressing out excess liquid. In a medium bowl stir together ricotta cheese, mozzarella cheese, Parmesan cheese, and basil. Add spinach and egg white, stirring to combine.
5
Preheat oven to 350 degree F. To assemble, evenly spread about 1/4 cup filling on each noodle. Roll up from one end. Place two rolls, seam side down, into each of four individual casseroles. Top each serving with sauce. Bake casseroles, covered, for 25 minutes or until heated through. Makes 4 servings.

967

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/3 cup chopped onion, 1 clove garlic, minced, 1 14-1/2-oz. can tomatoes, cut up, and more.

Yes, Spinach And Cheese Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Roll-Ups

How did you like this recipe?

Frequently Asked Questions