Try this homemade Cauliflower Casserole recipe the whole family will love. Made with frozen cauliflower, cream of celery, water and mushrooms. Easy step…
This Cauliflower Casserole relies on simple, everyday ingredients such as water, grated parmesan cheese, green onions, sliced and basil (dried), crushed. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026