How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) can cream of celery or cheese soup, 2/3 c. water, 1 (4 oz.) can mushrooms, drained (optional), and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen cauliflower; 1 (10 oz.) can cream of celery or cheese soup; 2/3 c. water; 1 (4 oz.) can mushrooms, drained (optional); 1/4 c. grated Parmesan cheese; 1/4 c. green onions, sliced; 1/2 tsp. basil (dried), crushed; 1/2 tsp. paprika; dash of salt and pepper

Cauliflower Casserole – a delicious recipe with frozen cauliflower, cream of celery, water, mushrooms, Parmesan cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) can cream of celery or cheese soup
2/3 c. water
1 (4 oz.) can mushrooms, drained (optional)
1/4 c. grated Parmesan cheese
1/4 c. green onions, sliced
1/2 tsp. basil (dried), crushed
1/2 tsp. paprika
dash of salt and pepper

Cauliflower Casserole

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