How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Eggplant Skewers?

You need 11 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1 teaspoon chopped fresh oregano, 4 teaspoons extra-virgin olive oil, 2 garlic cloves, minced, and more.

Is Artichoke And Eggplant Skewers suitable as vegetarian?

Yes, Artichoke And Eggplant Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Eggplant Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Eggplant Skewers Recipe

Name: Artichoke And Eggplant Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 teaspoon chopped fresh oregano; 4 teaspoons extra-virgin olive oil; 2 garlic cloves, minced; 6 frozen artichoke hearts, thawed and quartered; 24 (1-inch) cubes eggplant (about 3/4 pound); 24 cherry tomatoes; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Lemon wedges (optional)

Artichoke And Eggplant Skewers

Eats Now Editorial Team · 383 kcal · Vegetarian

Artichoke And Eggplant Skewers – a delicious recipe with lemon juice, fresh oregano, extra-virgin olive oil, garlic, frozen artichoke, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Eggplant Skewers

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