How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Eggplant Skewers?

You need 11 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1 teaspoon chopped fresh oregano, 4 teaspoons extra-virgin olive oil, 2 garlic cloves, minced, and more.

Is Artichoke And Eggplant Skewers suitable as vegetarian?

Yes, Artichoke And Eggplant Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Eggplant Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Eggplant Skewers Recipe

Name: Artichoke And Eggplant Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 teaspoon chopped fresh oregano; 4 teaspoons extra-virgin olive oil; 2 garlic cloves, minced; 6 frozen artichoke hearts, thawed and quartered; 24 (1-inch) cubes eggplant (about 3/4 pound); 24 cherry tomatoes; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Lemon wedges (optional)

Try this homemade Artichoke And Eggplant Skewers recipe the whole family will love. Made with lemon juice, fresh oregano, extra-virgin olive oil and gar…

This Artichoke And Eggplant Skewers relies on simple, everyday ingredients such as fresh lemon juice, chopped fresh oregano, extra-virgin olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Eggplant Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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