How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 7 ingredients. The key ingredients include: 3 pkg. frozen cauliflower or broccoli, 1 c. mayonnaise, 1 c. sour cream, 1 can cream of celery soup, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen cauliflower or broccoli; 1 c. mayonnaise; 1 c. sour cream; 1 can cream of celery soup; 1 can cream of onion soup; 2 well beaten eggs; 1 to 2 c. grated sharp cheese

Cauliflower Casserole – a delicious recipe with frozen cauliflower, mayonnaise, sour cream, cream of celery soup, cream of onion soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pkg. frozen cauliflower or broccoli
1 c. mayonnaise
1 c. sour cream
1 can cream of celery soup
1 can cream of onion soup
2 well beaten eggs
1 to 2 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Vegetarian

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Cauliflower Casserole

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