Mediterranean Spinach And Rice Recipe

Name: Mediterranean Spinach And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain white rice; 1 tablespoon olive oil; 4 garlic cloves, finely chopped; 1/2 cup raisins; 1/2 cup golden raisin; 1 lb spinach leaves, washed dried, and coarsely chopped (or 10 oz frozen spinach thawed); 1 medium red bell pepper, thinly sliced; 1/2 cup feta cheese, crumbled; 1/2 teaspoon pepper; salt

Servings: persons

1 cup long grain white rice
1 tablespoon olive oil
4 garlic cloves, finely chopped
1/2 cup raisins
1/2 cup golden raisin
1 lb spinach leaves, washed dried, and coarsely chopped (or 10 oz frozen spinach thawed)
1 medium red bell pepper, thinly sliced
1/2 cup feta cheese, crumbled
1/2 teaspoon pepper
salt

1
Cook rice according to package directions, omitting oil and salt.
2
Heat a large skillet or wok over medium heat.
3
Add oil and garlic.
4
Stir until garlic is light golden brown, about 2 minutes.
5
Add raisins and cook for 1 minute.
6
Add spinach 1/3 at a time, tossing quickly just until each addition begins to wilt.
7
Add cooked rice, red bell pepper, feta cheese, and pepper.
8
Stir briefly to combine and season with salt to taste.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long grain white rice, 1 tablespoon olive oil, 4 garlic cloves, finely chopped, 1/2 cup raisins, and more.

Yes, Mediterranean Spinach And Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Spinach And Rice

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