How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Spinach And Rice?

You need 10 ingredients. The key ingredients include: 1 cup long grain white rice, 1 tablespoon olive oil, 4 garlic cloves, finely chopped, 1/2 cup raisins, and more.

Is Mediterranean Spinach And Rice suitable as vegetarian?

Yes, Mediterranean Spinach And Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Spinach And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Spinach And Rice Recipe

Name: Mediterranean Spinach And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain white rice; 1 tablespoon olive oil; 4 garlic cloves, finely chopped; 1/2 cup raisins; 1/2 cup golden raisin; 1 lb spinach leaves, washed dried, and coarsely chopped (or 10 oz frozen spinach thawed); 1 medium red bell pepper, thinly sliced; 1/2 cup feta cheese, crumbled; 1/2 teaspoon pepper; salt

Try this homemade Mediterranean Spinach And Rice recipe the whole family will love. Made with long grain white rice, olive oil, garlic and raisins. Easy…

This Mediterranean Spinach And Rice relies on simple, everyday ingredients such as long grain white rice, olive oil, raisins and golden raisin. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Spinach And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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