Beef Stir-Fry With Spinach Recipe

Name: Beef Stir-Fry With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced sodium soy sauce; 2 teaspoons dark sesame oil; 2 teaspoons cornstarch; 1 teaspoon grated fresh ginger; 2 teaspoons canola oil, divided use; 1 lb boneless sirloin steak, thinly sliced; 1 lb packaged spinach; 2 yellow bell peppers, thinly sliced; 4 green onions, thinly sliced; 2 garlic cloves, minced

Servings: persons

2 tablespoons reduced sodium soy sauce
2 teaspoons dark sesame oil
2 teaspoons cornstarch
1 teaspoon grated fresh ginger
2 teaspoons canola oil, divided use
1 lb boneless sirloin steak, thinly sliced
1 lb packaged spinach
2 yellow bell peppers, thinly sliced
4 green onions, thinly sliced
2 garlic cloves, minced

1
In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside.
2
Heat wok or large skillet over medium-high until a drop of water sizzles in pan. Add 1 tsp canola oil; swirl to coat.
3
Add steak and stir-fry 3 minutes or until browned. Transfer to plate.
4
Microwave spinach on 100 percent power for 2-3 minutes or until wilted.
5
Heat remaining oil in same skillet over medium-high and swirl to coat.
6
Add peppers, onions and garlic; stir-fry 3 minutes or until vegetables soften.
7
Return steak to skillet. Stir soy sauce mixture and add to skillet. Stir-fry until sauce bubbles and thickens, about 1 more minute.
8
Divide spinach among 4 plates; top with steak mixture and serve.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons reduced sodium soy sauce, 2 teaspoons dark sesame oil, 2 teaspoons cornstarch, 1 teaspoon grated fresh ginger, and more.

Yes, Beef Stir-Fry With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry With Spinach

How did you like this recipe?

Frequently Asked Questions