Try this homemade Cauliflower Casserole recipe the whole family will love. Made with frozen cauliflower, peas, Velveeta cheese and sour cream. Easy step…
This Cauliflower Casserole relies on simple, everyday ingredients such as large can peas, drained, velveeta cheese, pt. (small size) sour cream and (small size) ritz crackers. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026