How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen cauliflower or 1 large head (fresh), 1 large can peas, drained, 3/4 lb. Velveeta cheese, 1/2 pt. (small size) sour cream, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen cauliflower or 1 large head (fresh); 1 large can peas, drained; 3/4 lb. Velveeta cheese; 1/2 pt. (small size) sour cream; 3/4 c. (small size) Ritz crackers; 3 to 4 tsp. butter

Cauliflower Casserole – a delicious recipe with frozen cauliflower, peas, Velveeta cheese, sour cream, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen cauliflower or 1 large head (fresh)
1 large can peas, drained
3/4 lb. Velveeta cheese
1/2 pt. (small size) sour cream
3/4 c. (small size) Ritz crackers
3 to 4 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Vegetarian

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