Roasted Vegetable And Feta Calzones Recipe

Name: Roasted Vegetable And Feta Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups eggplants, peeled and chopped; 2 cups yellow onions, chopped; 1 1/2 cups mushrooms, diced; 1 1/2 cups zucchini, diced; 1 cup sweet red pepper, diced; 1 tablespoon olive oil; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup crumbled feta cheese (4 oz); 1/2 cup fresh basil, chopped; 1 lb frozen white bread dough, thawed; vegetable oil cooking spray; 1 egg white; 1 tablespoon water

Servings: persons

3 cups eggplants, peeled and chopped
2 cups yellow onions, chopped
1 1/2 cups mushrooms, diced
1 1/2 cups zucchini, diced
1 cup sweet red pepper, diced
1 tablespoon olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup crumbled feta cheese (4 oz)
1/2 cup fresh basil, chopped
1 lb frozen white bread dough, thawed
vegetable oil cooking spray
1 egg white
1 tablespoon water

1
["Combine 1st 8 ingredients on a 15 X 10 X 1"" jellyroll pan; stir well, and spread evenly.", "Bake at 425F for 45 minutes, stirring every 15 minutes.", "Spoon vegetables into a bowl, stir in cheese and basil.", "Divide dough into 8 equal portions.", "Working with 1 portion at a time (cover the rest of the dough so it doesn't get dry), roll each portion into 7"" circle on a lightly floured surface.", "Spoon 1/2 cup vegetable mixture onto half of each circle; moisten edges of the dough with warm water- if you have those handy calzone molds this it the time to pull them out and fold them over-- otherwise continue with these directions on how to do it without!", "Fold dough over filling; press edges together with a fork to seal.", "Place calzones on a baking sheet coated with cooking spray Combine egg white and water; brush over calzones.", "Bake at 375F for 20 minutes or until golden.", "Let cool on a wire rack.", "Serve warm or at room temperature."]

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups eggplants, peeled and chopped, 2 cups yellow onions, chopped, 1 1/2 cups mushrooms, diced, 1 1/2 cups zucchini, diced, and more.

Yes, Roasted Vegetable And Feta Calzones falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetable And Feta Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions