My Favorite Tex-Mex Tofu Scramble Recipe

Name: My Favorite Tex-Mex Tofu Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 14 ounces firm tofu, drained; 1 cup chopped onion; 2 cups diced bell peppers (mixed colors is nice); 1 jalapeno, minced; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon chili powder (to taste); 1/2 lime; 3 (10 inch) tortillas or 2 cups cooked rice; salsa (for serving); chopped scallions (optional) or cilantro (optional)

Servings: persons

2 tablespoons vegetable oil
14 ounces firm tofu, drained
1 cup chopped onion
2 cups diced bell peppers (mixed colors is nice)
1 jalapeno, minced
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon chili powder (to taste)
1/2 lime
3 (10 inch) tortillas or 2 cups cooked rice
salsa (for serving)
chopped scallions (optional) or cilantro (optional)

1
Heat oil in a large skillet over medium-high heat.
2
Sautee onion until translucent and beginning to soften, stirring frequently (about 5 minutes).
3
Add peppers, jalapeno, salt, and spices and cook another 2-3 minutes.
4
Crumble tofu into pan, and stir to combine. Squirt lime juice over tofu/veggie mixture and cook 4-5 minutes more, WITHOUT STIRRING.
5
Add salt and chili powder to taste and cook another 2-3 minutes.
6
Wrap in warmed tortillas or serve over rice, with salsa and cilantro to taste.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 14 ounces firm tofu, drained, 1 cup chopped onion, 2 cups diced bell peppers (mixed colors is nice), and more.

Yes, My Favorite Tex-Mex Tofu Scramble falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Tex-Mex Tofu Scramble

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