Roasted Vegetables

1. 1

   Wash all vegetables well.

2. 2

   Cut potatoes, zucchini, and squash into chunks. Set aside.

3. 3

   Cut peppers in half and remove seeds. Then cut into 1/4 inches slices. Place with first group of veggies.

4. 4

   Cut onion in half, remove peel, and quarter. Place with the rest of the veggies.

5. 5

   Carrots should be quartered lengthwise, and added to the others.

6. 6

   Place all the vegetables in a roaster pan, drizzle olive oil over the vegetables and toss to ensure vegetables are entirely covered.

7. 7

   Salt and Pepper to taste.

8. 8

   Cover pan with foil and place in a preheated 400 degree oven for 35 - 40 minutes. Remove foil and return to oven for 15 minutes to brown.

No additional tips available.