Cauliflower Broccoli Bake Recipe

Name: Cauliflower Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cauliflower; 1 (17 oz.) can cream-style corn; 1 1/2 c. shredded American or process Swiss cheese; 1 (4 oz.) can sliced mushrooms, drained; 1/2 tsp. dried thyme; 2 Tbsp. margarine or butter; 1 (10 oz.) pkg. frozen cut broccoli; 1 (10 3/4 oz.) can condensed cream of celery or mushroom soup; 1 Tbsp. dried minced onion; 1/2 tsp. marjoram or savory, crushed; 1 c. soft bread crumbs

Servings: persons

1 (10 oz.) pkg. frozen cauliflower
1 (17 oz.) can cream-style corn
1 1/2 c. shredded American or process Swiss cheese
1 (4 oz.) can sliced mushrooms, drained
1/2 tsp. dried thyme
2 Tbsp. margarine or butter
1 (10 oz.) pkg. frozen cut broccoli
1 (10 3/4 oz.) can condensed cream of celery or mushroom soup
1 Tbsp. dried minced onion
1/2 tsp. marjoram or savory, crushed
1 c. soft bread crumbs

1
In a large saucepan, cook cauliflower and broccoli according to package directions.
2
Drain; remove vegetables from pan.
3
In the same pan, combine corn, soup, cheese, mushrooms, onion and herb. Cook and stir until bubbly.
4
Stir in cauliflower and broccoli. Transfer mixture to a 2-quart casserole.
5
Melt margarine; combine with crumbs.
6
Sprinkle crumbs on top of vegetable mixture.
7
Bake in a 375u00b0 oven for 12 to 15 minutes or until bubbly and crumbs are browned.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, 1 (17 oz.) can cream-style corn, 1 1/2 c. shredded American or process Swiss cheese, 1 (4 oz.) can sliced mushrooms, drained, and more.

Yes, Cauliflower Broccoli Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Broccoli Bake

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