How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Broccoli Bake?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, 1 (17 oz.) can cream-style corn, 1 1/2 c. shredded American or process Swiss cheese, 1 (4 oz.) can sliced mushrooms, drained, and more.

Is Cauliflower Broccoli Bake suitable as vegetarian?

Yes, Cauliflower Broccoli Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Broccoli Bake Recipe

Name: Cauliflower Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cauliflower; 1 (17 oz.) can cream-style corn; 1 1/2 c. shredded American or process Swiss cheese; 1 (4 oz.) can sliced mushrooms, drained; 1/2 tsp. dried thyme; 2 Tbsp. margarine or butter; 1 (10 oz.) pkg. frozen cut broccoli; 1 (10 3/4 oz.) can condensed cream of celery or mushroom soup; 1 Tbsp. dried minced onion; 1/2 tsp. marjoram or savory, crushed; 1 c. soft bread crumbs

Try this homemade Cauliflower Broccoli Bake recipe the whole family will love. Made with frozen cauliflower, cream-style, Swiss cheese and mushrooms. Ea…

This Cauliflower Broccoli Bake relies on simple, everyday ingredients such as dried thyme, margarine or butter, dried minced onion and marjoram or savory, crushed. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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