Cauliflower-Broccoli Au Gratin Recipe

Name: Cauliflower-Broccoli Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box each: frozen cauliflower and broccoli; 2 Tbsp. butter; 1 1/2 Tbsp. flour; 1/4 tsp. each: salt, seasoned salt and pepper; 1/8 tsp. Accent; 2 c. hot milk; 1/4 c. chopped onion; 1 (2 oz.) jar chopped drained pimento; 3/4 c. grated Cheddar cheese; 10 oz. soda crackers, crushed

Servings: persons

1 (10 oz.) box each: frozen cauliflower and broccoli
2 Tbsp. butter
1 1/2 Tbsp. flour
1/4 tsp. each: salt, seasoned salt and pepper
1/8 tsp. Accent
2 c. hot milk
1/4 c. chopped onion
1 (2 oz.) jar chopped drained pimento
3/4 c. grated Cheddar cheese
10 oz. soda crackers, crushed

1
Cook frozen vegetables as directed; drain.
2
Put into 2-quart casserole.
3
Melt butter over low heat.
4
Stir in flour and seasonings until smooth and bubbly.
5
Remove from heat; stir in milk.
6
Stir over low heat until thick.
7
Sprinkle onion, pimento and cheese over vegetables.
8
Pour sauce over all.
9
Sprinkle with crackers and paprika.
10
Bake at 350u00b0 for 45 minutes.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) box each: frozen cauliflower and broccoli, 2 Tbsp. butter, 1 1/2 Tbsp. flour, 1/4 tsp. each: salt, seasoned salt and pepper, and more.

Yes, Cauliflower-Broccoli Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Broccoli Au Gratin

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