Cauliflower Au Gratin

1. 1

   Remove stalks and outer leaves of cauliflower.

2. 2

   Separate into flowerets, then soak head down in salted water, 2 tablespoons salt to 1 quart of water, for 1/2 hour.

3. 3

   For a medium-size head, make 1 1/2 cups cream sauce.

4. 4

   Add to this the mace or nutmeg.

5. 5

   Cook cauliflower (do not overcook).

6. 6

   Drain; season.

7. 7

   Grate cheese.

8. 8

   Top with buttered crumbs and dot with butter.

9. 9

   Bake at 375u00b0 for 35 minutes, or until slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.