How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini Chips?

You need 7 ingredients. The key ingredients include: 1/2 cup panko (Japanese breadcrumbs), 1/4 cup loosely packed fresh basil leaves, 1/4 teaspoon kosher salt, 1/4 cup finely grated Parmesan cheese, and more.

Is Baked Zucchini Chips suitable as vegetarian?

Yes, Baked Zucchini Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini Chips Recipe

Name: Baked Zucchini Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko (Japanese breadcrumbs); 1/4 cup loosely packed fresh basil leaves; 1/4 teaspoon kosher salt; 1/4 cup finely grated Parmesan cheese; 1/2 pound zucchini, cut into 1/4-inch-thick rounds; 1 tablespoon olive oil; Vegetable cooking spray

Baked Zucchini Chips – a delicious recipe with fresh basil, kosher salt, Parmesan cheese, zucchini, olive oil, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup panko (Japanese breadcrumbs)
1/4 cup loosely packed fresh basil leaves
1/4 teaspoon kosher salt
1/4 cup finely grated Parmesan cheese
1/2 pound zucchini, cut into 1/4-inch-thick rounds
1 tablespoon olive oil
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Zucchini Chips

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